 |
 |
| WINE CIRCLE DINNER |
 |
 |
|
The Wine Society of India invites you to
an informal wine and food pairing dinner
with wine professional and WSI educator, Myles Mayall
at one of our Restaurant Partners – Café Prato,
Four Seasons Hotel, Mumbai. |
 |
| A small, intimate affair, where you can sample a variety of wines from both the restaurant list and the WSI’s own cellars, to be paired with a specially selected menu and listen to Myles’ commentary on the wines of the evening, and of wine culture in general.
|
 |
Wednesday 14th October
Café Prato
Four Seasons Hotel
Dr E Moses Road Worli, Mumbai |
 |
| Rs. 2950per person inclusive of taxes and service charges |
 |
|
|
|
Please confirm your attendence, Email us at - events@thewinesocietyofindia.com
Or call 022 4345 9100 |
|
| MENU |
 |
Ostrich carpaccio, artichoke salad, sesame dressing
or
Zucchini and mozzarella timbale
Saint Urbans-Hof Riesling Kabinett, 2009, Germany
****
Australian lamb rack, spring vegetables, rosemary and red wine jus
or
Italian wild “porcini” mushroom risotto
or
Herb marinate Sea Bass, fennel salad, potato cake
Steven Spurrier Selection Bordeaux Private Label, 2007, France
D’Arenberg High Trellice Cabernet Sauvignon, 2004, Australia
****
Blind Tasting – Mystery Wine! (prize to be awarded)
Tiramisu
Caffe illy/single estate tea selection |
| |
|