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		<title>The Sommelier</title>
		<description>Comments for The Sommelier at http://www.thewinesocietyofindia.com , comment 1 to 3 out of 3 comments</description>
		<link>http://www.thewinesocietyofindia.com</link>
		<lastBuildDate>Wed, 08 Sep 2010 15:22:25 +0100</lastBuildDate>
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			<title>...</title>
			<link>http://www.thewinesocietyofindia.com/wine-blogs/The-Sommelier-64.html/#comment-6</link>
			<description>Thank you folks.
Rajee, i will keep blabbering, i mean blogging till you ask me to stop. i am open to monetary influences.
Aishwarya, i agree that a sommelier helps pair wine and food for guests but it takes time and yes i should have spoken of that. but to me a sommelier is more a guide and less the leader. he is more a hint and less the answer....make sense? as in, personal preferences over correctness...
as for lady and a '62...well, my only ire was that with such margins even the possibility doesn't present or allow itself...nothing wrong with such a woman or the offer... :-)
just,
magan  - Magandeep</description>
			<pubDate>Thu, 08 Jan 2009 07:02:05 +0100</pubDate>
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			<title>link to your website</title>
			<link>http://www.thewinesocietyofindia.com/wine-blogs/The-Sommelier-64.html/#comment-4</link>
			<description>Dear Magandeep,
As a wine aficionado,I am trully thrilled with the website and your blog.It is like a breath of fresh air to read more about the romance that wine is all about ...rather than just bland statistics that most websites dealing with anything to do with wines in India...seem to be dooling out.
Look forward to more interesting reads and all readers on my blog will find a link to your website.
Rajee  - Rajee Sood</description>
			<pubDate>Fri, 02 Jan 2009 16:47:11 +0100</pubDate>
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			<link>http://www.thewinesocietyofindia.com/wine-blogs/The-Sommelier-64.html/#comment-3</link>
			<description>Mr Singh,

Indeed a sommelier is a wine steward and now a days has the honor of assiting with a lot more than a fluid service but what I think you didnt emphasis on in this article is the importance of knowledge of the food and wine pairing. As an aspiring sommelier myself or avid oenophile if you will, I seem to think that a sommelier is relied upon to assist a customer in the beautiful marriage of food and wine which if done correctly is honestly an ambrosial experience! Just thought I would put that out there!
Also, In your previous article. I dont see why any woman wouldnt be inticed by a 62 Latour, Maybe it is not the wine or it's expense but the woman in particular who is questionable! 

Regards,
Aishwarya Nair

 - Aishwarya Nair</description>
			<pubDate>Tue, 09 Dec 2008 13:25:03 +0100</pubDate>
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