Comments for New Age Dining from the Old World at http://www.thewinesocietyofindia.com , comment 1 to 2 out of 2 comments http://www.thewinesocietyofindia.com Tue, 07 Feb 2012 11:24:20 +0100 FeedCreator 1.7.2 http://www.thewinesocietyofindia.com/wine-blogs/New-Age-Dining-from-the-Old-World.html/#comment-33 yes, if it is edible, or even half so, i will pop it in my mouth and spit out a comment even before i egest that which i have just eatn. :) my problem is not spices but chillies. under no circumstances does my personal palate allow for alcohol on a palate that has been set aflame by the fiery green and the red... outside of that, sure we can marry indian food. but we must serve in courses for best results else we risk having some very good and very poor matches in the same (main) course... and once again. thanks for the show thumbs-up. most of my friends still believe that i am a bloke on telly with a face for radio.... - Magandeep Thu, 02 Jul 2009 05:34:22 +0100 http://www.thewinesocietyofindia.com/wine-blogs/New-Age-Dining-from-the-Old-World.html/#comment-14 Hey Magan, I have seen you enjoying wine with strangest of the dishes. Remember enjoying white wine (I guess) with a yucky pie made of meat and potatoes somewhere in Europe. I think it is not so tough to enjoy wine with Indian food even if it is not inherently conducive to wine as a culture. Try ordering some lightweight less spicy tandoori tikkas with some white wine and some heavy red wine with Rajasthani mutton curry. It works well. And how can I forget to add that everyone says "You are good in around the world in 80 plates" ;). Keep drinking, -Sovit - Sovit Mon, 23 Mar 2009 12:02:03 +0100