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Posted on Mar 15, 2009 by Magandeep Singh

Blog: Magandeep Singh

The trouble with Indian cuisine is that it has the most possessive and over-zealous of people to protect it - us Indians. So opposed are we to any form of change or modification that anyone may try and induce in this style of cooking that it is rejected as substandard and compromised even before being given a fair duelling chance.

But then that is true of most countries.

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Posted in: Wine and FoodIndian Wine | Comment (2) >>

Posted on Mar 15, 2009 by Steven Spurrier

Blog: Steven Spurrier

Almost all wines today are produced by a type of vine known as vitis vinifera, which has been refined and developed over the centuries for the production of grapes for wine, rather than for the table. Different families of vines have evolved that carry specific names and these are known as grape varieties, or “varietals”. Wine from a single grape variety are called “varietal ..Read More >>

Posted in: Wine EducationGrapes | Comment (0) >>

Posted on Feb 14, 2009 by Magandeep Singh

Blog: Magandeep Singh


It was while having a shower that I realised that old writers had it easy. Nothing had been written, which left them with the entire fairway to prance about on. The simple probability of stringing a few random words together to end up with a sonnet was much higher then than it is today. The novelty of saying “I Love You” made it easy to get away with forgetting an

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Posted on Feb 04, 2009 by Magandeep Singh

Blog: Magandeep Singh

Wine sparks off so many conversations. Little good comes of them, but many find them healthy. Much like a treadmill really: running without going anywhere and definitely unimaginative as a way to lose calories.


The problem is this: wine suffers from being itself. If it is a reserved and sombre drink then people complain that it is too fuddy-duddy. If it tries to be cool and

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Posted in: Wine EventsWine AwarenessIndian Wine | Comment (4) >>

Posted on Jan 22, 2009 by Magandeep Singh

Blog: Magandeep Singh

I like crystal ball gazing. It is right up there next to voodoo dolls on my list of Xmas gifts. Don’t snigger; I can cast spells too...


2009 has been a jinxed year so far. Not because of itself but mostly because of all that preceded it. All that commotion and action in the hotels have shown us how much of a dog-eat-dog world we live in. And then the terrorist attacks worsened things. Markets were already low, and now Satyam has just made the equivalent of a substantial chunk of our defence budget disappear.


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Posted in: Wine in IndiaWine and FoodIndian Wine | Comment (2) >>

Posted on Jan 21, 2009 by Steven Spurrier

Blog: Steven Spurrier


Burgundy – the 2007 vintage


Each year in January, the UK wine trade holds a series of tastings of the last but one vintage in Burgundy .  Over two weeks, literally thousands of wines are tasted by the trade and Press and much of the wine is sold at that time.  The most exciting vintage in recent years was far and away 2005, but the 2006s were well received, especially the ..Read More >>

Posted in: WinesWine EducationWine AwarenessWineWhite WineRed WineOld World WinesFrench Wine | Comment (1) >>

Posted on Jan 04, 2009 by Steven Spurrier

Tasting wine is easy:  if you can taste food, you can taste wine, for the senses of smell and taste that enable you to capture the aromas, flavours, spices and texture of food are the same as you use for wine.  But there is a difference between tasting and drinking, which is Paying Attention. 

After the first experience or two, you don't need to pay attention to the taste of Coca Cola or of Kingfisher Beer, for the taste will always be the same.  But the taste of wine, of different colours, from different grapes grown in different parts of the world, is almost never the same and each glass will more likely than not be a new experience.  So to get the most out of the experience, just like tasting a new dish at table, you have to follow certain steps which, in a very short time, will become a matter of habit.  The four steps are:  Appearance/Colour; Nose/Aroma; Palate/Taste; Aftertaste/Conclusions.

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Posted on Jan 04, 2009 by Magandeep Singh

Wine is a simple beverage. It rarely demands much of us. The unconditional love of wine is not one that can be matched by even a cat or a dog; wine requires way less cleaning up after. But that is why we often end up taking wine for granted.

This is when wine seems like a chore, or worse yet, like a wife of ten years. Complacency is the worst way to punish a wine habit which is why I am listing a

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Posted in: Wine | Comment (2) >>

Posted on Dec 27, 2008 by Magandeep Singh

Magandeep Singh
 
People love competitions. In fact, most members of the animal kingdom thrive on battles of various kinds. While ‘sommelerie’ may seem the most sedate of things to be converted into a competition, the ensuing battle is a match of wits for the gentlemen of the sport. The cricket of gastronomy, if you may.
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Posted in: Wine AwarenessWine | Comment (0) >>

Posted on Oct 23, 2008 by Magandeep Singh

So we have heard the term often. Perhaps we have even met one but were too occupied to notice, or remember. But few of us know what they really do. I am talking about the sommeliers. Is it a different species? Are they from Krypton? Is it a cult? Do they have super powers? Is it true they can tell a wine from 30 feet with their hands tied behind their backs?

To answer all that together:

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Posted in: Wine | Comment (3) >>

 

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