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"As we are five cousins, of the third generation of the Dal Cero family, involved with wine production at our family winery, we are sure about the quality of our wines", said Francesca Dal Cero, Export Manager, Dal Cero F.lli Società Agricola, at an informal and enjoyable wine tasting evening on 4th March 2010 at Taj Blue Diamond, Pune.
Right: Nico Dal Cero, Sneha Chavan (Kiara Wines), Sandip Mukherjee (General Manager, Taj Blue Diamond Hotel), Francesca Dal Cero, Ravish Ahuja (Kiara Wines), and Shonal and Sajjid Chinoy.

If you are travelling through Europe in the next few weeks to attend the numerous wine events taking place such as Prowein, Toques & Clochers, Bordeaux En Primeurs or Vinitaly, take a day or two off to stay at the Mandarin Oriental, Munich, suggests Reva K. Singh. Munich is one of Europe's major music capitals, and the hotel is just steps away from the world-famous Bavarian State Opera House. Right: Mandarin Oriental, Munich, suite view

So here we all were. Gathered by the pool at "The Club", that veritable private oasis in the midst of the cacophony of sight and sound of downtown Andheri. The wine brains trust of Mumbai town, were gathered on this particular Sunday in celebration of what else but Vino, Wein Vin..Wine!! What other reason is there to get out of bed on a Sunday?? A visitor's report.

Last week, wine lovers in Delhi had a special treat: a chance to taste wines from two great wine regions that could not be more different from each other, Hungary and Australia, arranged by Sommelier India WINE magazine for the Wine Society of Delhi and Peter Lehman Wines from the Barossa in association with Brindco. Jyoti Thottam South Asia Bureau Chief for Time Magazine, was present at both. Right: Winemaker Csaba Malatinszky

It's not often that wine lovers get a chance to taste some good wine with an excellent, paired dinner. When they do, it's a red letter day.

And Bangalore has been having more than its share of red letter days of late. Mid-February saw not just one, but three wine dinners happening over a two-day period. And judging by the sold-out responses at all, Bangalore is clearly developing a new fascination for classic wine and food paired dinners.