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Santa Rita Cabernet Sauvignon 2006, Chile
As one of Chile’s oldest winemaking houses, over the past 130 years Santa Rita has helped to pioneer the fresh, fruit-fuelled style of world-beating wines for which Chile is famous today.
Their Cabernet Sauvignon is a fruity, supple red wine, with red berry and blackcurrant flavours, herbal overtones and a soft round finish.
Marvellous on its own or with roast meats. |
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Bordeaux Private Label 2007, France
Bordeaux is the first name in wine, and that our first private label wine bottle had to be from this region was essential!
Long renowned as the cradle of the wine world, the Bordeaux region has for hundreds of years produced the benchmark for quality red wine by which all others have been judged.
Our own Private Label Bordeaux is a very well balanced traditional blend of Cabernet Sauvignon, Merlot and Cabernet Franc; a fine, deep, velvety wine, with fresh, crushed blackberry fruits on the nose, and plumy, soft Merlot on the palate. Vigorous and persistent, with a nicely lifted finish with ripe, well integrated tannins, this is a wine that will pair well with meats and cheeses. |
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Bouchard Chardonnay 2006, France
This is a typical, easy-drinking Languedoc Chardonnay from a family with more than 250 years’ mastery of the grape - light, crisp, full of citrus fruits, and complex hints of honey and toasted bread.
Designed to work with tomatoes, fish and the spiced foods native to this timeless region of the Mediterranean coastline of Southern France, this converts beautifully to less full sauced, lighter Indian dishes. |
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Trevini Merlot / Primitivo 2007, Italy
In the past Southern Italy’s rich, uncomplicated reds were often used to ‘bulk up’ thinner wines from more famous regions further north. Today, these fleshy, fruity wines are finally being recognized on their own merits. Southern Italian wines, and especially those made from the Primitivo grape, are still relatively unknown in the wine world, ensuring these these quality reds of great strength and character remain great value for money.
Trevini Merlot/Primitivo is a classic example of this, being intense and full bodied with rich, black fruits, hints of spice, a full mouth feel and mature tannins. |
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Nine Hills Chenin Blanc 2008, India
A golden-hued colour and light palate lend this Indian Chenin Blanc characteristics more commonly found in the fine Chenins of the grape’s original home in the Loire Valley of Northern France.
Aromas are floral, with hints of orange and tropical fruits, including pineapple, while the palate gives a soft, rounded structure, and a hint of natural acidity, to balance all the fruits. Drink this with light meals: salads, appetizers and fish dishes. |
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Di Martino Sauvignon Blanc 2008, Chile
Chilean wine exploded onto the world stage in the late 1990's, challenging the Old World of Europe with its full, clean fruits and great quality at bargained prices.
Vibrant in appearance and intense on the nose with notes of citrus fruits, herbs and green apples, the Di Martino Sauvignon Blanc is a pure product of the Chilean wine revolution - it is clean, fresh and lively with a long clear citrus finish.
A good match with Indian food, using butter or cream sauces. |
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